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PASTRIES

CROISSANT

Buttery, flaky and freshly baked

PAIN AU CHOCOLATE

Classic croissant with chocolate baked inside

HAM AND CHEESE CROISSANT

Classic croissant with ham and cheese baked inside

ALMOND CROISSANT

Classic croissant with frangipani baked inside, topped with frangipani, slivered almonds and powdered sugar

MONKEY BREAD

Balls of croissant dough, rolled in cinnamon sugar and baked in a muffin tin

CINNAMON ROLLS

Ground cinnamon, fluffy pastry, cream cheese icing

 
SPECIALS
THURSDAYS -
STICKY BUNS

Classic sweet roll dough, filled with cinnamon, brown sugar, pecans and raisins. Baked in a honeyed pecan glaze.

FRIDAYS -
LEMON CURD AND BERRY CROISSANTS

Classic croissants filled with our lemon curd and seasonal berries.

CHALLAH

Egg-rich, yeast-leavened bread, a braided loaf

SATURDAY- 
RED-BEAN-PASTE-LUNETTES

Classic croissant dough filled with our house made sweet red bean paste shaped like a pair of glasses.

KOUIGN AMANN

Sweet Breton cake: layered, caramelized pastry.

SUNDAY-
PAIN AU RAISIN

Croissant dough, stuffed with frangipani and rum soaked raisins, rolled up and served glazed with sugar.

PECAN RAISIN SOURDOUGH

Our classic sourdough with raisins and pecans baked in.

KOUIGN AMANN

Sweet Breton cake: layered, caramelized pastry.

 
COOKIES
CHOCOLATE CHIP
DOUBLE CHOCOLATE CHIP
MAPLE PECAN
OATMEAL RAISIN
PEANUT BUTTER

BREADS

BAGUETTE

Classic French bread, crisp crust, soft center

CIABATTA

Italian slipper bread: delicate, slightly sweet, crisp crust with an airy center

SOURDOUGH

Naturally leavened bread

SOURDOUGH RYE

Classic sourdough made with rye flour

SEEDED OAT MULTIGRAIN SOURDOUGH

Rye, oats, sesame, sunflower, flax

 

SANDWICHES

JAMBON BEURRE

Jambon de Paris and butter on a crisp baguette

FROMAGE BEURRE

Emmental and European butter on a crisp baguette

SOPPRESATTA

Soppresatta, Emmental, arugula and garlic oil on ciabatta

BUFFALO IN PARIS

Jambon de Paris, Emmental, avocado, pickled onion, buffalo sauce and garlic oil on a crisp baguette

 
TOASTS

AVOLANCHE

European butter, avocado smash, hard boiled egg, bacon and pickled onion on sourdough

UP THE CREEK

Smoked salmon, whipped chevre, cornichons and pickled onions on sourdough rye

BERRY BERET

Ricotta, seasonal berries, fresh mint, and honey on sourdough

 
DOG TREATS

BIJOU BLEND

Peanuts, oats, apples and honey

ROARK BLEND

Bacon, cheddar, apples and oats

HAWK BLEND

Peanuts, cranberries, flax and sesame

CHARLIE'S PEANUT BRITTLE

Peanut butter, honey, molasses, cinnamon and peanuts

TAKE AND BAKE
CROISSANTS
PAIN AU CHOCOLATE CROISSANTS
HAM AND GRUYERE
CINNAMON ROLLS
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