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PASTRIES
CROISSANT
Buttery, flaky and freshly baked
PAIN AU CHOCOLATE
Classic croissant with chocolate baked inside
HAM AND CHEESE CROISSANT
Classic croissant with ham and cheese baked inside
ALMOND CROISSANT
Classic croissant with frangipani baked inside, topped with frangipani, slivered almonds and powdered sugar
MONKEY BREAD
Balls of croissant dough, rolled in cinnamon sugar and baked in a muffin tin
CINNAMON ROLLS
Ground cinnamon, fluffy pastry, cream cheese icing
SPECIALS
THURSDAYS -
STICKY BUNS
Classic sweet roll dough, filled with cinnamon, brown sugar, pecans and raisins. Baked in a honeyed pecan glaze.
FRIDAYS -
LEMON CURD AND BERRY CROISSANTS
Classic croissants filled with our lemon curd and seasonal berries.
CHALLAH
Egg-rich, yeast-leavened bread, a braided loaf
SATURDAY-
RED-BEAN-PASTE-LUNETTES
Classic croissant dough filled with our house made sweet red bean paste shaped like a pair of glasses.
KOUIGN AMANN
Sweet Breton cake: layered, caramelized pastry.
SUNDAY-
PAIN AU RAISIN
Croissant dough, stuffed with frangipani and rum soaked raisins, rolled up and served glazed with sugar.
PECAN RAISIN SOURDOUGH
Our classic sourdough with raisins and pecans baked in.
KOUIGN AMANN
Sweet Breton cake: layered, caramelized pastry.
COOKIES
CHOCOLATE CHIP
DOUBLE CHOCOLATE CHIP
MAPLE PECAN
OATMEAL RAISIN
PEANUT BUTTER
BREADS
BAGUETTE
Classic French bread, crisp crust, soft center
CIABATTA
Italian slipper bread: delicate, slightly sweet, crisp crust with an airy center
SOURDOUGH
Naturally leavened bread
SOURDOUGH RYE
Classic sourdough made with rye flour
SEEDED OAT MULTIGRAIN SOURDOUGH
Rye, oats, sesame, sunflower, flax
SANDWICHES
JAMBON BEURRE
Jambon de Paris and butter on a crisp baguette
FROMAGE BEURRE
Emmental and European butter on a crisp baguette
SOPPRESATTA
Soppresatta, Emmental, arugula and garlic oil on ciabatta
BUFFALO IN PARIS
Jambon de Paris, Emmental, avocado, pickled onion, buffalo sauce and garlic oil on a crisp baguette
TOASTS
AVOLANCHE
European butter, avocado smash, hard boiled egg, bacon and pickled onion on sourdough
UP THE CREEK
Smoked salmon, whipped chevre, cornichons and pickled onions on sourdough rye
BERRY BERET
Ricotta, seasonal berries, fresh mint, and honey on sourdough
DOG TREATS
BIJOU BLEND
Peanuts, oats, apples and honey
ROARK BLEND
Bacon, cheddar, apples and oats
HAWK BLEND
Peanuts, cranberries, flax and sesame
CHARLIE'S PEANUT BRITTLE
Peanut butter, honey, molasses, cinnamon and peanuts
TAKE AND BAKE
CROISSANTS
PAIN AU CHOCOLATE CROISSANTS
HAM AND GRUYERE
CINNAMON ROLLS
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