Sourdough Seeded Multigrain

The perfect multigrain loaf is made using bread, rye and whole wheat flours.  Contains Flax, sunflower, sesame seeds and rolled oats.  Has a beautiful nutty, smell and flavor.  This loaf is raised using a natural wheat leaven and has a hint of sourdough on the end.  

    © 2020 by SMELL THAT BREAD BAKERY. Proudly created by Stories. LLC