Traditional french baguette. Crispy crust and a beautiful open crumb. Tastes good with everything and appropriate for every occasion. A good baguette is dark and crusty on the outside, fluffy and light on the inside. You can spend a lifetime mastering the art of the baguette. Getting to know the feel of the dough, the smell of it, is part of what baking is all about. A baguette is every bakers signature. This loaf is raised using a natural wheat leaven and has a subtle sourdough flavor.