A 1 pound loaf of our traditional sourdough. A nice crispy crust combined with a beautiful airy crumb and subtle sourdough flavor. Instead of bakers yeast, this loaf is raised using a natural wheat leaven The wild yeast adds a beautiful flavor and increase shelf life. Our loaves are the perfect accompaniment to any meal, or slice for delicious sandwiches. One of the first forms of baking bread. The technique goes back almost 5000 years.