• Baguette

    Traditional french baguette. Crispy crust and a beautiful open crumb. Tastes good with everything and appropriate for every occasion. A good baguette is dark and crusty on the outside, fluffy and light on the inside.  You can spend a lifetime mastering the art of the baguette. Getting to know the feel of the dough, the smell of it, is part of what baking is all about.  A baguette is every bakers signature.

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